Blue Duck Barbecue Tavern

Whole wings smoked, fried, and spun in Asian barbecue, spicy Asian buffalo, or traditional buffalo. BBQ with red pepper aioli; buffalo with bleu cheese

Whole wings smoked, fried, and spun in Asian barbecue, spicy Asian buffalo, or traditional buffalo. BBQ with red pepper aioli; buffalo with bleu cheese

House-made chips with smoked meat, cheese sauce, cheddar, pico de gallo, salsa, scallions, spiced sour cream, and avocado crema

Smoked meat, cheddar, feta, grilled onions, and peppers, with sour cream, avocado crema, and pico de gallo

House-made dill pickle medallions with garlic aioli

Hand-cut fries with smoked meat, brown gravy, bacon, cheese curds, garlic aioli, pickled red onions, and scallions

Field greens, tomatoes, cucumber, and red onions with balsamic vinaigrette

Iceberg, bacon, tomatoes, red onion, and house bleu cheese dressing

Romaine, creamy Caesar, croutons, shaved Parmesan, and black pepper

Brisket, pork, chicken, and vegetables in a tomato broth

Brisket, pork, chicken, and vegetables in a tomato broth

Texas-style chili, no beans. Brisket in a house chili blend, with onion, cilantro, and queso fresco

Texas-style chili, no beans. Brisket in a house chili blend, with onion, cilantro, and queso fresco

Macaroni and cheese covered with chili con carne

Macaroni and cheese covered with chili con carne

Dry rubbed and smoked at least 12 hours. Chopped from the point, or sliced from the flat

Dry rubbed and smoked at least 12 hours. Chopped from the point, or sliced from the flat

Dry rubbed pork belly ribs. Meaty, while they last

Dry rubbed pork belly ribs. Meaty, while they last

Dry rubbed pork shoulder, smoked at least 12 hours and pulled to order

Dry rubbed pork shoulder, smoked at least 12 hours and pulled to order

Wet rubbed, then smoked. Breast, thigh, and leg

Mac and cheese with brisket, pork belly, pulled pork, or pulled chicken

Brisket in Asian barbecue sauce with slaw, pickled red onions, cilantro, sesame seeds, and red pepper aioli

Brisket in Asian barbecue sauce with slaw, pickled red onions, cilantro, sesame seeds, and red pepper aioli

Pork belly in house BBQ sauce with slaw, pickled onions, cilantro, sesame seeds, and red pepper aioli

Pork belly in house BBQ sauce with slaw, pickled onions, cilantro, sesame seeds, and red pepper aioli

Pulled pork with onion, cilantro, jalapeños, queso fresco, and avocado crema

Pulled pork with onion, cilantro, jalapeños, queso fresco, and avocado crema

Smoked meat, bacon, cheese sauce, horseradish crema, and scallions

Brisket with onions, peppers, and cheese sauce on a French roll

Brisket with caramelized onions and horseradish crema on a brioche bun

Brisket in Asian barbecue sauce with pickled vegetables, jalapeños, cilantro, and red pepper aioli on a French roll

Fresh mozzarella, tomatoes, basil, mixed greens, and vinaigrette on a torta roll

Cheddar, bacon, caramelized onions, tomatoes, mixed greens, and garlic aioli. Not smoked

Smoked pulled chicken salad with stone-ground mustard, bacon, tomatoes, and onion, on a torta roll

Pork belly in Carolina barbecue sauce with slaw, house pickles, and pickled carrots on a brioche bun

Pulled pork with house slaw and pickles on a brioche bun. Smoked chicken can be swapped in

Pulled pork, tomatoes, onion, greens, queso fresco, sour cream, and avocado crema, with house salsa

Smoked chicken, Gouda, mixed greens, tomato, and bacon on a torta roll

Warm, mustard-based, and chunky

Tangy, with smoked pork

Two house-made muffins

Cucumber, tomato, and red onion with balsamic vinaigrette

Roasted corn, cheese, and spices, served cold with cilantro and lime

Hand-cut wavy dill chips

Pasta shells in a four-cheese blend with smoked poblano

Spiced brown rice with cilantro and lime

Cabbage, carrot, and onion in a vinegar and mayo dressing

Tart silk pie with whipped cream and lime zest

Peanut butter silk pie with whipped cream, peanut butter cups, and caramel