Hearth Restaurant

Savory dark beer and garlic butter sauce with warm baguette

Char-grilled with roasted red pepper sauce

Pan-seared with Creole remoulade

Served with patatas bravas and a smoky tomato sauce

Served on grilled sourdough

Over napa cabbage slaw

Seasonal selection; with cured meats $26

Chargrilled chicken skewer with parsley-garlic sauce on naan

Carolina style with garlic and Parmesan; 6 for $18 / 12 for $32

Mixed greens, peppers, shaved carrot and smoked grapes

Romaine, grilled baguette, Parmesan tuille, Caesar dressing

Romaine, smoky bleu cheese, bacon and cherry tomatoes

Cup $6 / bowl $9

Creamy grits with a medley of mushrooms topped with garlicky wilted chard

Roasted eggplant, peppers, onions, zucchini and stuffed crepe with tomato cream sauce

Pan-seared Kilgus Farms pork, mashed potatoes and collard greens

Stone-ground grits with Creole-spiced shrimp and Cajun red sauce

Shrimp and house-made andouille, sweet bell peppers and onions over Cajun rice

Pomegranate-balsamic glaze or wood-fire charbroiled with smoked maple glaze

Shrimp, scallops, mussels and whitefish in chicken-stock tomato broth with grilled sourdough

Chardonnay cream reduction and fresh thyme

Crispy leg and thigh quarter

Boneless breast with a dark berry and wine reduction

Ground beef, ground lamb and bacon

Cooked to temp with a demi-glace

Cooked to temp with a whiskey-peppercorn sauce

Cooked to temp with a silky jus

Dijon herb crust with demi-glace

Slow roasted with smoky crust, grilled red bell peppers, onions and horseradish mayo

1/2 lb beef; with cheese $18

Roasted red pepper sauce and jack cheese

Dry-rub smoked; Carolina sauce on the side

Pork belly, lettuce and tomato with basil aioli

Hand dredged to order, lettuce, tomato and remoulade

Toasted ham, Gruyère and Dijon béchamel

Onion, avocado, lettuce, tomato and remoulade