Indian · Bloomington
Independently owned indian in Bloomington. Bloomington, IL.
Bloomington, IL
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Published list from the kitchen. Prices change — call to confirm.
Crispy spicy lentil wafers
Mildly spiced, minced deep fried potatoes
Two deep fried crisp pastries stuffed with mildly spiced potatoes and green peas
Two mildly spiced lamb filled pastries
Assorted fresh fritters
Homemade cheese cubes lightly spiced and batter fried
Deep fried onions with lentil flour
Sampling of appetizers including chicken pakora and paneer pakora
Chick peas, potatoes, papadies, yogurt and black Indian salt, served chilled
Lentils prepared with butter and a touch of spice. Served with rice
Mixed vegetable balls cooked in an onion and tomato sauce. Served with rice
Homemade cheese cubes cooked with spinach and aromatic spices. Served with rice
Chickpeas cooked with tomatoes and onions. Served with rice
Potatoes and cauliflower cooked with spices. Served with rice
Grilled eggplant. Served with rice
Homemade cheese cooked with tomato and cream sauce. Served with rice
Chicken marinated in yogurt with ground spices and lemon juice, grilled in a tandoor
Boneless white meat chicken marinated and baked
All tandoori mixed
Jumbo shrimp marinated in yogurt with herbs and spices and baked
Boneless chicken marinated in yogurt and spices, roasted, then sauteed in tomato sauce with cream. Served with rice
Mildly spiced with lots of sauce. Served with rice
Shredded chicken cooked with cream and tomato sauce. Served with rice
Chicken cooked in hot and spicy sauce with potatoes. Served with rice
Lamb simmered in a thick curry sauce. Served with rice
Lamb pieces and potatoes cooked in a tangy sauce. Served with rice
Lamb blended with cream, cashews and raisins. Served with rice
Shrimp cooked with tomato and cream sauce. Served with rice
Plain sourdough bread made in tandoor
Naan stuffed with fresh garlic, coriander and seasoning
Basmati rice cooked with tender cubes of chicken, fresh peas and nuts. Served with raita
Basmati rice cooked with lamb cubes, fresh peas and nuts. Served with raita
Two fried cheese balls soaked in honey syrup, served warm