The Publik House

Tender clams and hearty potatoes in a creamy broth

Caramelized onions simmered in a sweet, tangy, rich savory broth

Steamed clams in garlic butter or spicy tomato sauce

Seared lump crab cakes with sriracha and Old Bay aioli

Crispy pork belly, Asian slaw with Thai chili glaze

Teriyaki beef tips, crostini, crispy onion straws, and balsamic glaze

Mild, hot, garlic parm, whiskey BBQ, or Thai chili; house bleu cheese or ranch

Escarole and white beans in a garlic parm broth

Fried calamari, banana and cherry peppers, lemon dill and tomato sauce

Corned beef, sauerkraut, and Swiss cheese egg rolls with house-made thousand island

Spanish-style black beans, popcorn, lettuce, salsa verde, and feta on corn tortillas

Fried calamari, clams casino, shrimp cocktail, crab and corn dip

Tomatoes, cucumbers, red onions, hard-boiled eggs, shredded cheddar, and croutons with spring mix

Roasted red peppers, tomatoes, carrots, red onions, olives, and feta with spring mix

Cherry tomatoes, fresh mozzarella, red onions, avocado puree with fresh basil and balsamic glaze

Strawberries, orange segments, dried cranberries, goat cheese, and candied walnuts with spring mix

Seared burger with American cheese, lettuce, tomato, and onion on a toasted bun

Corned beef or turkey with sauerkraut, Swiss cheese, and Russian dressing on grilled rye

Seared Cajun chicken, caramelized onions, gorgonzola, and sriracha aioli on toasted ciabatta

Seared burger with caramelized onions and mushrooms, and asiago cheese sauce

Hand-breaded fried haddock with tartar and cocktail sauce on a toasted roll

Egg-battered chicken, sautéed spinach, and jasmine rice in a lemon butter sauce

Hazelnut-crusted chicken, sautéed spinach, and roasted potato with orange hazelnut cream sauce

Sautéed house vegetables with spinach and cheese ravioli in sambuca tomato cream sauce

Seared salmon, jasmine rice, house vegetables, Choice Dublin sauce, and jalapeño honey glaze

Egg-battered haddock, sautéed spinach, and jasmine rice in a lemon butter sauce

Sautéed scallops, crispy potatoes, house vegetables, kiwi, and honey Dijon glaze

New York strip, crabmeat stuffing, Cajun lime shrimp, sautéed spinach, and roasted potatoes in bourbon honey glaze

Crispy chicken covered in fresh mozzarella and tomato sauce with rigatoni

Sautéed chicken, mushrooms, pepperoncini, and rigatoni in spicy tomato vodka cream sauce

Tempura-style cauliflower, shaved brussels and potato hash, carrot ginger purée in honey Dijon cream sauce

Portobello, zucchini, yellow squash, gorgonzola, smoked rosemary parmesan polenta cake with balsamic glaze

Shrimp, scallops, calamari, clams, spinach, and rigatoni in a white clam butter sauce

Teriyaki steak tips, cherry and bell peppers, sautéed onions, asiago, and rigatoni in a light demi cream sauce

16 oz tender beef short loin with roasted potato, house vegetables, and garlic butter

16 oz juicy prime rib with roasted potato, house vegetables, and garlic butter